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Nuts

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Showing: 9 recipes
Honey-roasted grape and goats’ cheese toasts
Honey-roasted grape and goats’ cheese toasts
The combination of tangy cheese with the sweet fruit and honey makes this a gorgeous light lunch or starter during the summer

Recipe by Nadine Brown

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Serves: 2-4
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Nutty sweet potato and lime stew
Nutty sweet potato and lime stew
Top this comforting sweet potato stew with a handful of extra nuts. Leftovers are also delicious

Recipe by Anna Glover

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Serves: 4
Rating:
Roast pumpkin soup with pistachio pesto sprinkles
Roast pumpkin soup with pistachio pesto sprinkles

Recipe by Linda Tubby

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Serves: 4
Rating:
Aubergine with Lancashire cheese, walnuts & yogurt
Aubergine with Lancashire cheese, walnuts & yogurt

Recipe by Sarah Randell

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Serves: 4
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Beetroot, goats’ cheese and hazelnut tart
Beetroot, goats’ cheese and hazelnut tart

Recipe by Lucy Jessop

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Serves: 4
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Delicate vegetable korma with cashews & apricots
Delicate vegetable korma with cashews & apricots

Recipe by Anjum Anand

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Serves: 4
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Cauliflower and cashew biryani
Cauliflower and cashew biryani

Recipe by Lucy Jessop

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Serves: 4
Rating:
Spicy stir fry noodles
Spicy stir fry noodles

Recipe by Sainsbury's magazine

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Serves: 4
Rating:
Coconut bananas with maple syrup
Coconut bananas with maple syrup

Recipe by Ching-He Huang

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Serves: 4
Rating: