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Cherry and pistachio fridge cake
Cherry and pistachio fridge cake

This chilled, no-bake layer cake is designed to sit in the fridge for at least a day before serving, meaning stress-free hosting – and an impressive pud for guests!

Recipe by Spencer Lengsfield

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Serves: 10
Rating:
Polish poppy seed roll
Polish poppy seed roll
A traditional Easter bake (but delicious at any time of year) this treat is filled with ‘lucky’ poppy seeds to symbolise wealth

Recipe by Mitzie Wilson

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Serves: 12
Rating:
Baked beets with goats’ cheese, toasted walnuts and olives
Baked beets with goats’ cheese, toasted walnuts and olives

Recipe by Sainsbury's magazine

time
Serves: 6
Rating:
Decadent chocolate cookies with chocolate ganache and candied pecans
Decadent chocolate cookies with chocolate ganache and candied pecans

Recipe by Sainsbury's magazine

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Makes: 12
Rating:
Pistachio and apricot meringue layer cake
Pistachio and apricot meringue layer cake

Recipe by Lucy O'Reilly

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Serves: 8-10
Rating:
Honey and almond frozen yogurt
Honey and almond frozen yogurt

Recipe by Emma Franklin

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Serves: 4-6
Rating:
Pistachio meringue kisses
Pistachio meringue kisses

Recipe by Kim Morphew

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Serves: 6
Rating:
Padron peppers and almonds
Padron peppers and almonds

Recipe by Sainsbury's magazine

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Serves: 8
Rating:
Pear, blue cheese and walnut muffins
Pear, blue cheese and walnut muffins

Recipe by Jo Wheatley

time
Makes: 12
Rating:
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