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Nuts

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Date, tahini and Brazil nut bars
Date, tahini and Brazil nut bars

These energy-packed bars are great for snacking. Be sure to use medjool dates, which have a fudgier, creamier texture and will help the bars hold

Recipe by Nadine Brown

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Makes: 10
Rating:
Oaty apple sauce cookies
Oaty apple sauce cookies

Apple sauce and almond butter stand in for eggs and butter in these lower-sugar cookies. Spiced with cinnamon and drizzled with a maple icing, they bring just the right amount of sweetness to enjoy as a wholesome treat. They’re made with a handful of storecupboard ingredients, bake up in under 15 minutes and are naturally vegan and gluten-free*

Recipe by Abigail Spooner

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Serves: 9
Rating:
Candied cinnamon almonds
Candied cinnamon almonds

These sweet spiced nuts are often found at European Christmas markets. While they do require a bit of stirring, the lucky recipients will appreciate it as they share around a lovingly made jarful

Recipe by Abigail Spooner

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Serves: 12, as a snack (makes about 2 medium jars)
Rating:
Fresh herb salad with cherries and almonds
Fresh herb salad with cherries and almonds
Make the best of in-season cherries with this delicious sharing salad. Don’t be afraid to use lots of herbs, and to season with plenty of lemon juice and salt

Recipe by Oded Oren

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Serves: 6
Rating:
Pistachio paste
Pistachio paste
This dairy-free pistachio paste is vegan-friendly and keeps in the fridge for up to a month. Blanching and peeling the nuts is time-consuming, but makes for a greener colour and cleaner pistachio flavour. If you don’t have the time or patience, skip step 1

Recipe by Nadine Brown

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Makes: 2 x 350ml jars (approx. 700g)
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PB&J popsicles
PB&J popsicles
A deliciously creamy iced vegan treat for a hot summer’s day

Recipe by Sarah Akhurst

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Makes: 6
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Lemony courgette 'risotto'
Lemony courgette 'risotto'
Pearl barley is a great low-effort, high-fibre alternative to arborio rice for a midweek risotto. Ours is packed with seasonal green veg, hazelnuts and a good squeeze of lemon

Recipe by Abigail Spooner

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Serves: 2
Rating:
No-bake dark chocolate and nut tart
No-bake dark chocolate and nut tart
This rich no-bake dessert can be made completely vegan by using dairy-free chocolate

Recipe by Surina Sehgal

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Serves: 10
Rating:
Celeriac, cashews and lentils with date chutney
Celeriac, cashews and lentils with date chutney
"This winter warmer ticks all the boxes for me; savoury and nutty, with sweetness from the dates and freshness from the coriander," says chef Chantelle Nicholson

Recipe by Chantelle Nicholson

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Serves: 4 as a light meal or side, 2-3 as a main
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