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No-bake dark chocolate and nut tart


Serves: 10
timePrep time: 20 mins
timeTotal time:
No-bake dark chocolate and nut tart
Recipe photograph by Ant Duncan

No-bake dark chocolate and nut tart

This rich no-bake dessert can be made completely vegan by using dairy-free chocolate

Serves: 10
timePrep time: 20 mins
timeTotal time:

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Nutritional information (per serving)
Calories
449Kcal
Fat
37gr
Saturates
13gr
Carbs
20gr
Sugars
18gr
Fibre
2gr
Protein
8gr
Salt
0gr

Surina Sehgal

Surina Sehgal

Surina goes by @thefoodie_dentist on Instagram, where she shares dental tips and the best foods to eat to keep our teeth in top condition. She loves sharing her favourite recipes that taste delicious but are low in refined sugar.
See more of Surina Sehgal’s recipes
Surina Sehgal

Surina Sehgal

Surina goes by @thefoodie_dentist on Instagram, where she shares dental tips and the best foods to eat to keep our teeth in top condition. She loves sharing her favourite recipes that taste delicious but are low in refined sugar.
See more of Surina Sehgal’s recipes

Ingredients

  • 175g whole almonds
  • 175g pecans
  • 2 tbsp coconut oil, melted
  • 20g cacao powder
  • 3 tbsp maple syrup
For the chocolate filling
  • 200g dark chocolate (about 70% cocoa solids), chopped, plus shavings to serve, optional
  • 1 x 400ml tin coconut milk

Step by step

Get ahead
Keep in an airtight container in the fridge for up to 4 days, or freeze.
  1. In a food processor, blitz the almonds and pecans to a fine crumb. Add the melted coconut oil, cacao powder and maple syrup to the food processor, and blitz again until a sticky dough forms.
  2. Tip the mixture into a 23cm diameter tart tin and use your hands to press it firmly and evenly up the sides and over the base. Chill until firm.
  3. For the filling, melt the chocolate in a heatproof bowl over a saucepan of gently simmering water. Cool slightly then place in a food processor.
  4. Scoop out the thick cream only from the tin of coconut milk and add to the food processor (the rest can be frozen). Blitz until smooth and combined.
  5. Pour into the nutty tart case and smooth the top. Chill for 2-3 hours.
  6. Remove from the fridge 30 minutes before serving and top with chocolate shavings if using.

     
    Tip
    *Use dairy-free chocolate if required.

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