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Showing: 15 recipes
Cherry and pistachio fridge cake
Cherry and pistachio fridge cake

This chilled, no-bake layer cake is designed to sit in the fridge for at least a day before serving, meaning stress-free hosting – and an impressive pud for guests!

Recipe by Spencer Lengsfield

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Serves: 10
Rating:
PB&J popsicles
PB&J popsicles
A deliciously creamy iced vegan treat for a hot summer’s day

Recipe by Sarah Akhurst

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Makes: 6
Rating:
Acorn truffles
Acorn truffles

Recipe by Mima Sinclair

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Makes: 40 truffles
Rating:
Tropical fruit and nut cake
Tropical fruit and nut cake

Recipe by Sainsbury's magazine

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Serves: 18-20
Rating:
Salted cashew nut brittle
Salted cashew nut brittle

Recipe by Sainsbury's magazine

Makes: 225g
Rating:
Almond maple truffles
Almond maple truffles

Recipe by Sainsbury's magazine

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Makes: About 30
Rating:
Raw vegan vanilla, strawberry and pistachio cheesecake
Raw vegan vanilla, strawberry and pistachio cheesecake

Recipe by Emily Jonzen

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Serves: 10-16
Rating:
Coconut-pistachio dream bites
Coconut-pistachio dream bites

Recipe by Tamsin Burnett-Hall

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Makes: 36 bites
Rating:
Cinnamon maple pavlova with hazelnut praline
Cinnamon maple pavlova with hazelnut praline

Recipe by Sarah Randell

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Serves: 10-12
Rating:
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