Make the most of cheeseboard scraps and leftover sprouts for a twist on a Welsh classic. I used cheddar and stilton, but you could also use a combo of red Leicester, taleggio, or any other blend of hard and melting cheese
Recipe by Nadine Brown
This lighter pork roast for two comes together in under an hour, making it achievable for a weeknight dinner. Celeriac and pear mash is a delicious, low-carb alternative to potatoes
Recipe by Abigail Spooner
A budget tin of marrowfat peas comes in handy for a quick supper, enhanced with a punchy drizzle and salty bacon bits
From breakfast preserve to dinnertime condiment, marmalade adds a hint of sweetness and tang to rich pork steaks. Make life easier by adding some tweaks to ready-made mash
Lime pickle lends its spicy, tangy flavour to the marinade of these juicy chicken thighs. Add a dollop more at the end if you want extra heat
Ready in under 30 minutes, here frozen peas provide the base for crispy-skinned salmon, their flavour boosted with preserved lemon, salty olives and creamy soft cheese
Hunter’s chicken – or chicken chasseur – gets the plant-based treatment, replacing meat with veg and pulses and using a ready-made sauce for speed
This hearty salad uses wholegrain spelt as its base, which not only lends a lovely nuttiness but is also a great source of protein and fibre
Gribiche is a French sauce traditionally made from boiled eggs, but this cheat’s version uses mayonnaise. Combined with mustard, cornichons and herbs, it’ll transport you to a French bistro
Recipe by Spencer Lengsfield
