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Meals for two

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Showing: 13 recipes
Potato pancakes with grilled asparagus and poached eggs
Potato pancakes with grilled asparagus and poached eggs

‘This breakfast dish relies on quality British seasonal ingredients, the perfect treat for a spring Sunday morning.’

Recipe by Tommy and James Banks

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Serves: 2
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Five-ingredient cottage cheese pancakes
Five-ingredient cottage cheese pancakes

Just five ingredients and a quick whizz in a blender produces fluffy pancakes packed with protein for a great start to the day

Recipe by Nadine Brown

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Serves: 2
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Soft-boiled eggs with Greek yogurt and harissa butter
Soft-boiled eggs with Greek yogurt and harissa butter

Probiotic-packed Greek yogurt acts as a delicious, creamy base for soft-yolk eggs and a smoky harissa butter in this high-protein brunch

Recipe by Abigail Spooner

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Serves: 2
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Saucy poached eggs
Saucy poached eggs
This speedy dish is easy to adapt. Try adding sautéed onion and peppers, throw in some chickpeas or replace the feta with grated hard cheese

Recipe by Nadine Brown

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Serves: 2
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Turkish-style menemen with feta
Turkish-style menemen with feta
Softly set scrambled eggs meet sweet peppers, chilli and tangy feta in our version of this popular Turkish dish. Scoop it all up with charred pitta for a hearty brunch

Recipe by Sarah Akhurst

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Serves: 2
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Courgette brunch pizza
Courgette brunch pizza
Pizza for brunch? Yes, you can with this fibre-rich, plant-fuelled base that’s packed with grated courgette and spring onion. Top with any of your usual pizza favourites

Recipe by Sarah Akhurst

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Serves: 2
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Australian folded eggs with garlic spinach on toast
Australian folded eggs with garlic spinach on toast
Folded eggs are a creamy omelette/scramble hybrid; the technique results in super-soft, rippled eggs that hold their shape even though they are only lightly cooked

Recipe by Nadine Brown

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Serves: 2
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Porridge with blackberry-apple compote and coconut yogurt
Porridge with blackberry-apple compote and coconut yogurt
The best way to start the day? Try our wholesome porridge with blackberry-apple compote and coconut yogurt

Recipe by Lily Simpson, founder of Detox Kitchen

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Serves: 2
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Nut butter on toast with blueberries and pomegranate
Nut butter on toast with blueberries and pomegranate
Topped with juicy blueberries, this nut butter on toast breakfast recipe is only 203 calories

Recipe by Lily Simpson, founder of Detox Kitchen

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Serves: 2
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