Rich in protein from eggs, yogurt and salmon, this Danish-style open sandwich also makes a great low-sugar breakfast
Recipe by Spencer Lengsfield
Probiotic-packed Greek yogurt acts as a delicious, creamy base for soft-yolk eggs and a smoky harissa butter in this high-protein brunch
Recipe by Abigail Spooner
Recipe by Nadine Brown
Recipe by Sarah Akhurst
Recipe by Lucy Jessop
Recipe by Lily Simpson, founder of Detox Kitchen