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'Burgers aren't very Indian, but we're partial to a lamb kebab, so this is our spin!' says Shaba Ali, head chef at Tuk Tuk, an Indian restaurant in Glasgow
‘Burgers aren’t very Indian, but we are partial to a lamb kebab, so this is our spin!’ says Shaba Ali, head chef at Tuk Tuk
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.