Lemon

Grilling lemons allows the juice to become slightly sweet and caramelised, a gorgeous accompaniment to this crisp chicken

A creamy baked cheesecake studded with stem ginger and topped with a tangy lemon curd and dollops of sweet Swiss meringue

A little salt is a great way to bring out the sweetness in this gluten-free polenta cake. Enjoy with a dollop of crème fraîche for dessert

A sweet, creamy dessert that's so easy to throw together. The jelly ‘ice’ cubes are a great talking point at dinner parties

Imagine a perfect lemon tart, but infused with the feisty flavours of your favourite aperitif. The pastry crust has a nice crunch to it, like a giant biscuit, and is very easy to make because you just whack it in a food processor. Serve the tart with a dollop of whipped cream or crème fraîche

The best of both worlds in a zesty teatime treat

You'd never guess this delicious cake was gluten and dairy free - slice and enjoy for afternoon tea