Greek

This simple dip is a perfect addition to any Mediterranean-style meal

This tasty midweek meal uses frozen vegetables and a pack of meatballs to save time and have dinner on the table in 30 minutes

Recreate the Greek island classic and you’ll feel like you’re on holiday even when you’re at home

When you’re short on time, marinating meat at room temperature speeds up the process, locking in the flavour. If you’re marinating for more than 30 minutes, always use the fridge

Enjoy summer-holiday vibes at home with this all-in-one seafood rice dish. Frozen ready-cooked and shelled mussels make supper a breeze, but if you don’t like them, use prawns

The salty-sweetness of this classic greek salad pairs brilliantly with roast lamb

Inspired by the flavours of Greece, fish is cooked in a tomato, oregano and black olive sauce with Greek-style cheese. ‘Saganaki’ refers to the small copper pans that the dish is traditionally made in

Tzatziki is traditionally made with cucumber, but griddled spring onions add a lovely touch of sweetness and work brilliantly with the saltiness of the feta. Char the onions on the barbecue, if you prefer