Tzatziki
Serves: 6
Prep time: 15 minsTotal time: 
Recipe photograph by Kris Kirkham
Tzatziki
Recipe by Oded Oren
This simple dip is a perfect addition to any Mediterranean-style meal
Serves: 6
Prep time: 15 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
94Kcal
Fat
7gr
Saturates
5gr
Carbs
4gr
Sugars
3gr
Fibre
0gr
Protein
4gr
Salt
0.2gr
Oded Oren
Oded Oren moved to the UK from Tel Aviv, where he worked as a head chef, back in 2011. After a series of successful restaurant stints, pop-ups and residencies, Oded opened his own restaurant, Oren, in east London in 2019 followed by a deli in 2023, which is located just around the corner
See more of Oded Oren’s recipes
Oded Oren
Oded Oren moved to the UK from Tel Aviv, where he worked as a head chef, back in 2011. After a series of successful restaurant stints, pop-ups and residencies, Oded opened his own restaurant, Oren, in east London in 2019 followed by a deli in 2023, which is located just around the corner
See more of Oded Oren’s recipes
Ingredients
- ½ cucumber (about 200g)
- 1-2 garlic cloves, finely grated or crushed
- 400g Taste the Difference authentic Greek yogurt
- 1-2 tsp lemon juice (optional)
- sea salt flakes, to taste
Step by step
- Finely dice the cucumber, place in the centre of a clean tea towel and wring out over the sink to remove as much excess liquid as possible.
- Tip the cucumber into a bowl and add the garlic and yogurt. Stir to combine, then season to taste with lemon juice (if using) and sea salt. Cover and set aside in the fridge, until needed.
