Greek lamb kleftiko with potatoes, oregano and lemon

Serves 6prep 20 minstotal time 3 hrs 20 mins
To cook in the slow cooker:Use the same water quantity, mix all the raw ingredients thoroughly first before transferring to a 6.5-litre slow cooker, cover and cook for 6 hours on high. Skim the fat from the surface using a ladle and serve topped with the