Fasolakia – green beans stewed with tomatoes and herbs – is a Greek mezze favourite. We’ve paired it with herby chicken drumsticks for a hearty dinner
Recipe by Nell Gordon-Hall
This Greek take on biscotti, made with wholemeal flour, will add a lovely personal touch to a Med-themed hamper – just pop into pretty paper-lined gift boxes
Recipe by Nadine Brown
Recipe by Sarah Akhurst
Recipe by Tamsin Burnett-Hall
Recipe by Abigail Spooner
Recipe by Gizzi Erskine