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Greek

From kleftiko to moussaka, , don't miss our best-ever Greek-inspired recipes to cook at home
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Turkey and lentil moussaka
Turkey and lentil moussaka

Turkey mince and tinned lentils reduce the saturated fat and calories in this lighter moussaka. Finished with an easy yogurt topping, it’s a winner served with a simply dressed green salad alongside

Recipe by Abigail Spooner

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Serves: 6
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Sesame, honey and orange paximadia
Sesame, honey and orange paximadia

This Greek take on biscotti, made with wholemeal flour, will add a lovely personal touch to a Med-themed hamper – just pop into pretty paper-lined gift boxes

Recipe by Nadine Brown

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Makes: 24
Rating:
Summer vegetable briam
Summer vegetable briam
A summery take on roast vegetables, Greek-style. Bursting with seasonal flavours, it’s great with a stifado or on its own tossed with some orzo

Recipe by Nadine Brown

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Serves: 6-8
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Lemonopita
Lemonopita
Usually made with fresh oranges, this is all about the lemons, which balance the sweet with a zingy tang. Filo creates a sturdy but surprisingly light texture that can be enjoyed warm or cold with a dollop of Greek yogurt

Recipe by Nadine Brown

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Serves: 9
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Lamb stifado with feta mash
Lamb stifado with feta mash
This robust spiced meat stew is usually made with Mavrodafni, a sweet Greek red wine. Here we use a ruby port, which mimics the depth and richness

Recipe by Nadine Brown

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Serves: 6
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Greek salad houmous
Greek salad houmous
Turn an easy dip into a party platter with the addition of a juicy Greek salad. Dig in with flatbreads and crudités.

Recipe by Nadine Brown

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Serves: 6
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Tzatziki
Tzatziki
This simple dip is a perfect addition to any Mediterranean-style meal

Recipe by Oded Oren

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Serves: 6
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Greek chicken frying pan pie
Greek chicken frying pan pie
This zesty pie filling is based on avgolemono, a Greek lemon and chicken soup enriched with egg yolks

Recipe by Angela Boggiano

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Serves: 6
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Speedy beef stifado
Speedy beef stifado
This cheat’s stifado uses ready-made meatballs instead of stewing beef to deliver the same tender results in a fraction of the time

Recipe by Sarah Akhurst

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Serves: 6
Rating:
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