Also known as a ‘mistaken negroni’, a sbagliato is an Italian cocktail in which the gin of a classic negroni is replaced with prosecco or cava, resulting in a lighter, fizzy drink. In this version, we’ve infused the Campari with sweet strawberries to balance the bitterness.
Recipe by Emily Gussin
A refreshing, holiday version of a French 75. The perfect pre-dinner tipple.
Recipe by Spencer Lengsfield
Recipe by Abigail Spooner
Recipe by Sarah Cook
Recipe by Tamsin Burnett-Hall