Spring fling cocktail
Makes: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Andrew Burton
Spring fling cocktail
This zesty gin cocktail is a chic way to kickstart a special evening and is a great al fresco sundowner
Makes: 2
Prep time: 5 minsTotal time: 
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Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 1 lemon
- 100ml gin
- 50ml elderflower cordial
- 25ml triple sec liqueur (or Cointreau)
- 25ml lemon juice
- ice cubes
Step by step
- Slice 2 thin rounds from the lemon and set aside for the garnish. Put gin, elderflower cordial, triple sec liqueur, lemon juice and a handful of ice cubes in a cocktail shaker.
- Shake vigorously for 30 seconds until chilled, then strain into 2 coupe or martini glasses and serve garnished with the reserved lemon rounds.
