Spring fling cocktail
Makes: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Andrew Burton
Spring fling cocktail
This zesty gin cocktail is a chic way to kickstart a special evening and is a great al fresco sundowner
Makes: 2
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 1 lemon
- 100ml gin
- 50ml elderflower cordial
- 25ml triple sec liqueur (or Cointreau)
- 25ml lemon juice
- ice cubes
Step by step
- Slice 2 thin rounds from the lemon and set aside for the garnish. Put gin, elderflower cordial, triple sec liqueur, lemon juice and a handful of ice cubes in a cocktail shaker.
- Shake vigorously for 30 seconds until chilled, then strain into 2 coupe or martini glasses and serve garnished with the reserved lemon rounds.
