Salty Sea Dog
Serves: 1
Recipe by Kay Plunkett-Hogge / Recipe photograph by Dan Jones
Salty Sea Dog
Serves: 1
See more recipes
Nutritional information (per serving)
Calories
0Kcal
Fat
0gr
Saturates
0gr
Carbs
0gr
Sugars
0gr
Fibre
0gr
Protein
0gr
Salt
0gr
Kay Plunkett-Hogge
Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Make Mine A Martini (Mitchell Beazley, £15.99), Heat: Cooking With Chillies (Quercus, £20) and A Sherry And A Little Plate Of Tapas (Mitchell Beazley, £15.99). She lives in London with her husband, two cats and a dog.
See more of Kay Plunkett-Hogge’s recipes
Kay Plunkett-Hogge
Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Make Mine A Martini (Mitchell Beazley, £15.99), Heat: Cooking With Chillies (Quercus, £20) and A Sherry And A Little Plate Of Tapas (Mitchell Beazley, £15.99). She lives in London with her husband, two cats and a dog.
See more of Kay Plunkett-Hogge’s recipes
Ingredients
- 2 tbsp white grapefruit juice
- fine sea salt
- 50ml Plymouth Gin
- a dash of sparkling water (optional)
- a few drop of Angostura bitters
Step by step
- Dip the rim of a tumbler into a saucer of grapefruit juice, then into a saucer of salt, just to get a light coating. Fill the glass with ice. Add the gin. Top up the glass with grapefruit juice leaving a little room for a splash of sparkling water, if you like. Add a couple of dashes of Angostura bitters.
Chef quote
A twist on the classic Salty Dog cocktail, usually made with vodka. Here we use Plymouth Gin, proudly distilled by the sea...
