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Pomegranate gimlet


Makes: 2
timePrep time: 5 mins
timeTotal time:
Pomegranate gimlet
Recipe photograph by Kris Kirkham
A ruby-red take on a classic gin cocktail, using striking pomegranate juice for a tart fruity twist

Makes: 2
timePrep time: 5 mins
timeTotal time:

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Abigail Spooner

Abigail Spooner

Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner

Abigail Spooner

Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes

Ingredients

  • 100ml gin
  • 75ml pomegranate juice
  • 75ml freshly squeezed lime juice (about 3 limes), plus slices to serve
  • 30ml simple syrup
  • Ice cubes
  • pomegranate seeds, to garnish

Step by step

  1. Pour the gin, pomegranate juice, lime juice and simple syrup into a cocktail shaker. Add a large handful of ice and shake well until cold.
  2. Divide between 2 coupe glasses and garnish with the pomegranate seeds and a slice of lime.

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