Pomegranate gimlet
Makes: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Kris Kirkham
Pomegranate gimlet
A ruby-red take on a classic gin cocktail, using striking pomegranate juice for a tart fruity twist
Makes: 2
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 100ml gin
- 75ml pomegranate juice
- 75ml freshly squeezed lime juice (about 3 limes), plus slices to serve
- 30ml simple syrup
- Ice cubes
- pomegranate seeds, to garnish
Step by step
- Pour the gin, pomegranate juice, lime juice and simple syrup into a cocktail shaker. Add a large handful of ice and shake well until cold.
- Divide between 2 coupe glasses and garnish with the pomegranate seeds and a slice of lime.
