Paloma
Makes: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Toby Scott
Paloma
Named after the Spanish for ‘dove’, this fruity cocktail is a favourite in Mexico and provides a thirst-quenching kick
Makes: 2
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 60ml tequila
- 120ml pink grapefruit juice
- 2 tbsp lime juice
- 1½ tbsp agave syrup (or clear honey) - use agave syrup if vegan
Step by step
- Fill a cocktail shaker with a handful of ice and add the tequila, grapefruit juice, lime juice and agave syrup (or clear honey). Shake well until chilled then strain into 2 glasses. Top up with soda water, lightly stir and garnish with a half slice of pink grapefruit.
