Paloma
Makes: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Toby Scott
Paloma
Named after the Spanish for ‘dove’, this fruity cocktail is a favourite in Mexico and provides a thirst-quenching kick
Makes: 2
Prep time: 5 minsTotal time: 
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Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 60ml tequila
- 120ml pink grapefruit juice
- 2 tbsp lime juice
- 1½ tbsp agave syrup (or clear honey) - use agave syrup if vegan
Step by step
- Fill a cocktail shaker with a handful of ice and add the tequila, grapefruit juice, lime juice and agave syrup (or clear honey). Shake well until chilled then strain into 2 glasses. Top up with soda water, lightly stir and garnish with a half slice of pink grapefruit.
