Leap year cocktail
Makes: 1
Prep time: 5 mins Total time: 
Recipe photograph by Ant Duncan
Leap year cocktail
Subtly sweet and smooth with a hint of bitterness, this classic cocktail deserves to be sipped more than once every 4 years
Makes: 1
Prep time: 5 mins Total time: 
See more recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- ice cubes
- 50ml gin (preferably a London Dry)
- 20ml Grand Marnier
- 15ml sweet vermouth
- 1 tsp lemon juice
- Strip of lemon peel, to garnish
Step by step
- Half-fill a cocktail shaker with ice and add all the ingredients, bar the garnish. Stir gently for 30 seconds then pour into a chilled glass. Twist the peel over the glass then use to garnish. Serve.
