Leap year cocktail
Makes: 1
Prep time: 5 mins Total time: 
Recipe photograph by Ant Duncan
Leap year cocktail
Subtly sweet and smooth with a hint of bitterness, this classic cocktail deserves to be sipped more than once every 4 years
Makes: 1
Prep time: 5 mins Total time: 
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Nutritional information (per serving)
Calories
0Kcal
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Ingredients
- ice cubes
- 50ml gin (preferably a London Dry)
- 20ml Grand Marnier
- 15ml sweet vermouth
- 1 tsp lemon juice
- Strip of lemon peel, to garnish
Step by step
- Half-fill a cocktail shaker with ice and add all the ingredients, bar the garnish. Stir gently for 30 seconds then pour into a chilled glass. Twist the peel over the glass then use to garnish. Serve.
