Cider Moscow mule
Serves: 4
Prep time: 10 minsTotal time: 
Recipe photograph by Martin Poole
Cider Moscow mule
This fruity apple twist on the classic cocktail is the perfect introduction to autumn
Serves: 4
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 1 x 500ml bottle dry cider (chilled)
- 60ml vodka
- juice of 2 limes
- 1 x 330ml can no added sugar ginger beer (chilled)
- ice
To garnish
- 1 red apple
- 4 cinnamon sticks
- 4 rosemary sprigs
Step by step
- In a large jug, mix together the cider, vodka, lime juice and ginger beer. Half fill 4 glasses or copper mule mugs with ice and pour over the cider mixture. Thinly slice the red apple and add a few slices to each glass or mug, along with a cinnamon stick and rosemary sprig.
