Bunny Mary
Makes: 1 (with extra garnish)
Prep time: 15 minutesTotal time: 
Recipe photograph by Ant Duncan
Bunny Mary
This is a slightly sweeter take on hangover classic, the Bloody Mary. We don’t know if this cocktail will do much to improve a headache, though!
Makes: 1 (with extra garnish)
Prep time: 15 minutesTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Ingredients
- 1 x carrot
- Lemon wedge
- Celery salt
- 100ml carrot juice
- 50ml vodka
- 1⁄2 orange
- 2 tsp maple syrup
- 1 tsp tobasco
- 1 tsp brine
- Cornichons
Step by step
- Take a carrot with a leafy top and peel it, discarding the skin, then pare off 6-8 long, thin strips using a veg peeler. Roll up each strip from the narrow end and secure on cocktail sticks. Chill in a bowl of ice-cold water for at least 2 hours.
- For each cocktail, run a lemon wedge around the rim of a tumbler then dip into celery salt to coat. Add ice to a cocktail shaker and pour in 100ml carrot juice, 50ml vodka, juice of 1⁄2 orange, 2 tsp maple syrup, 1 tsp Tabasco and 1 tsp brine from a jar of cornichons. Gently stir until chilled then strain into the tumbler, over fresh ice. Add a couple of cornichons and some carrot tops to the cocktail sticks holding a few carrot curls in place on top of the cocktail, then serve.
