Bunny Mary
Makes: 1 (with extra garnish)
Prep time: 15 minutesTotal time: 
Recipe photograph by Ant Duncan
Bunny Mary
This is a slightly sweeter take on hangover classic, the Bloody Mary. We don’t know if this cocktail will do much to improve a headache, though!
Makes: 1 (with extra garnish)
Prep time: 15 minutesTotal time: 
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Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 1 x carrot
- Lemon wedge
- Celery salt
- 100ml carrot juice
- 50ml vodka
- 1⁄2 orange
- 2 tsp maple syrup
- 1 tsp tobasco
- 1 tsp brine
- Cornichons
Step by step
- Take a carrot with a leafy top and peel it, discarding the skin, then pare off 6-8 long, thin strips using a veg peeler. Roll up each strip from the narrow end and secure on cocktail sticks. Chill in a bowl of ice-cold water for at least 2 hours.
- For each cocktail, run a lemon wedge around the rim of a tumbler then dip into celery salt to coat. Add ice to a cocktail shaker and pour in 100ml carrot juice, 50ml vodka, juice of 1⁄2 orange, 2 tsp maple syrup, 1 tsp Tabasco and 1 tsp brine from a jar of cornichons. Gently stir until chilled then strain into the tumbler, over fresh ice. Add a couple of cornichons and some carrot tops to the cocktail sticks holding a few carrot curls in place on top of the cocktail, then serve.
