Dips

‘Whip this dip up in minutes, then spend time making your own grissini – it’s very therapeutic!’ says chef Stevie Parle

Enjoy this delicious dip served with warm pitta as part of a Middle Eastern feast

This tasty houmous makes a delicious dig-in starter or a light lunch

Serve this cooling cucumber dip with flatbreads, pitta or crudités for a tasty vegetarian starter or side

This is perfect with turkey or gammon, but also good served with game, terrines and patés, or added to a pie filling. Cranberries are sour so need to be cooked with a lot of sugar. Extra jars make lovely Christmas gifts

Chip and dip with our spicy cannellini houmous

Swap mayonnaise for yogurt for a healthier take on coleslaw

Our best-ever guacamole recipe is made with roasted peppers and smoky paprika which adds a zing to every dish

Our hot and fruity watermelon salsa recipe adds zing to any dish - and is ready to serve in 25 minutes