Dips

Enjoy this delicious dip served with warm pitta as part of a Middle Eastern feast

This tasty houmous makes a delicious dig-in starter or a light lunch

Serve this cooling cucumber dip with flatbreads, pitta or crudités for a tasty vegetarian starter or side

This is perfect with turkey or gammon, but also good served with game, terrines and patés, or added to a pie filling. Cranberries are sour so need to be cooked with a lot of sugar. Extra jars make lovely Christmas gifts

Chip and dip with our spicy cannellini houmous

The Hang Fire Barbecue Girls' pineapple relish recipe adds tang and spice to your barbecue. It's particularly good with lamb