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Dips

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Showing: 6 recipes
Reader recipe: Spicy peanut houmous
Reader recipe: Spicy peanut houmous
Mike, from Lancashire, won our recipe competition with a spicy peanut houmous dip, replacing tahini with peanut butter
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Serves: 6
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Spicy cannellini houmous
Spicy cannellini houmous
Chip and dip with our spicy cannellini houmous

Recipe by Anna Glover

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Serves: 6
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Best-ever guacamole
Best-ever guacamole
Our best-ever guacamole recipe is made with roasted peppers and smoky paprika which adds a zing to every dish

Recipe by Chelsie Collins

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Serves: 4-6
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Spicy watermelon salsa
Spicy watermelon salsa
Our hot and fruity watermelon salsa recipe adds zing to any dish - and is ready to serve in 25 minutes

Recipe by Natalie Seldon

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Makes: 4
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Tamarind and tangy coriander chutney
Tamarind and tangy coriander chutney

Recipe by Anjum Anand

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Serves: 2
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