Microwave lemon pudding
Serves: 4
Prep time: 10 mins Total time: 
Recipe photograph by Maja Smend
Microwave lemon pudding
A speedy pud, made in the microwave! Serve with dollops of crème fraiche
Serves: 4
Prep time: 10 mins Total time: 
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Nutritional information (per serving)
Calories
466Kcal
Fat
25gr
Saturates
14gr
Carbs
53gr
Sugars
33gr
Fibre
1gr
Protein
7gr
Salt
0.8gr
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 4 tbsp lemon curd
- 100g soft butter
- 100g caster sugar
- 100g self-raising flour
- 1 tbsp milk
- 2 large eggs
- zest of 1 lemon
Step by step
- Generously butter a medium microwaveable bowl (about 1 litre capacity) and place the lemon curd in the base. Beat together the butter, sugar, self-raising flour, milk, eggs and lemon zest then spoon the mixture over the curd.
- Microwave, uncovered, for 3½-4 minutes (we cooked at 800W) until risen and cooked through. Leave to stand for 1 minute, loosen the edges with a spatula, then turn out onto a plate. Serve with dollops of crème fraîche and extra lemon curd if you like.
