Microwave lemon pudding
Serves: 4
Prep time: 10 mins Total time: 
Recipe photograph by Maja Smend
Microwave lemon pudding
A speedy pud, made in the microwave! Serve with dollops of crème fraiche
Serves: 4
Prep time: 10 mins Total time: 
See more recipes
Nutritional information (per serving)
Calories
466Kcal
Fat
25gr
Saturates
14gr
Carbs
53gr
Sugars
33gr
Fibre
1gr
Protein
7gr
Salt
0.8gr
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 4 tbsp lemon curd
- 100g soft butter
- 100g caster sugar
- 100g self-raising flour
- 1 tbsp milk
- 2 large eggs
- zest of 1 lemon
Step by step
- Generously butter a medium microwaveable bowl (about 1 litre capacity) and place the lemon curd in the base. Beat together the butter, sugar, self-raising flour, milk, eggs and lemon zest then spoon the mixture over the curd.
- Microwave, uncovered, for 3½-4 minutes (we cooked at 800W) until risen and cooked through. Leave to stand for 1 minute, loosen the edges with a spatula, then turn out onto a plate. Serve with dollops of crème fraîche and extra lemon curd if you like.
