Maple-peanut butter raw ‘fudge’
Makes: 25 pieces (400g in total)
Prep time: 10 minsTotal time: 
Recipe photograph by Toby Scott
Maple-peanut butter raw ‘fudge’
Makes: 25 pieces (400g in total)
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
87Kcal
Fat
7gr
Saturates
4gr
Carbs
3gr
Sugars
2gr
Fibre
1gr
Protein
2gr
Salt
0.1gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 100g coconut oil
- 2 tbsp cacao powder or cocoa powder
- 200g smooth no-added-sugar peanut butter (we like Whole Earth)
- 3 tbsp maple syrup
Step by step
Get ahead
The fudge will keep in an airtight container in the fridge for 2 weeks, or the freezer for 2 months.
- Melt the coconut oil in a saucepan. Remove from the heat and stir in the cacao powder or cocoa powder until smooth, then follow with the peanut butter and maple syrup. When well combined, pour into a lined 15cm square dish or cake tin. Chill in the fridge or freezer until set (about 30 minutes in the freezer, 1-2 hours in the fridge).
- Cut into squares and store, chilled, in an airtight container.
Chef quote
Quick to make and fuss-free!
