Lemon and limoncello granita
Serves 6 | prep 15 mins | total time
Lemon and limoncello granita
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Serves 6 | prep 15 mins | total time
Rate
Nutritional information (per serving)
Calories
117Kcal
Fat
0gr
Saturates
0gr
Carbs
27gr
Sugars
27gr
Fibre
0gr
Protein
0gr
Salt
0gr
Ingredients
- 150g caster sugar
- 250ml freshly squeezed lemon juice (7-8 lemons)
- 2 tbsp limoncello (optional)
- 1 lemon, zested, to serve
Step by step
- Gently heat the sugar with 200ml water in a pan, stirring now and then, until the sugar has dissolved; cool.
- Mix the lemon juice and limoncello (if using) into the cooled syrup, then pour into a shallow plastic container and freeze for 4-5 hours or until the edges are beginning to crystallise.
- Fork the mix, then freeze it for a further 4-5 hours until it is frozen but not completely solid. Fork it again until the texture is like slushy snow.
- Return to the freezer. To serve, spoon into sundae cups or glasses and sprinkle with lemon zest.
