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Cheat’s lime, coconut and rum ice cream
Serves 4 | prep 10 mins | total time
Cheat’s lime, coconut and rum ice cream
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Serves 4 | prep 10 mins | total time
Rate
Nutritional information (per serving)
Calories
571Kcal
Fat
48gr
Saturates
32gr
Carbs
28gr
Sugars
27gr
Fibre
2gr
Protein
2gr
Salt
0gr
Ingredients
- 50g desiccated coconut
- 2 large juicy limes
- 3 tbsp Malibu or white rum
- 100g icing sugar
- 300ml double cream
Step by step
- Preheat the oven to 200°C, fan 180°C, gas 6. Sprinkle the coconut on to a baking tray and toast for about 3 minutes until golden. Remove and leave to cool.
- Finely grate the zest from 1 of the limes, cover and set aside. Squeeze the juice from both limes until you have 75ml. Pour the juice into a mixing bowl and stir in the Malibu or rum and icing sugar, then the cream. Whisk using a hand-held electric whisk until the mixture forms soft peaks. Stir in the toasted coconut. Spoon into a sealable container, cover and freeze overnight.
- Remove the ice cream from the freezer 20 minutes before serving. Scatter over the reserved lime zest. Serve with finely diced pineapple that has been tossed with chopped mint and a little sugar.