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Banana split on a stick


Makes: 12 skewers
timePrep time: 15 mins
timeTotal time:
Banana split on a stick
Recipe photography by Martin Poole

Banana split on a stick

Easy to make, and even easier to eat, this fruity pud will be a hit with children. Get them to join in with the threading too – just make sure more goes on the skewers than in their mouths!

Makes: 12 skewers
timePrep time: 15 mins
timeTotal time:

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Nutritional information (per serving)
Calories
156Kcal
Fat
6gr
Saturates
3gr
Carbs
23gr
Sugars
20gr
Fibre
1gr
Protein
2gr
Salt
0gr

Nadine Brown

Nadine Brown

When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown

Nadine Brown

When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes

Ingredients

  • 12 large strawberries, hulled and halved
  • 24 marshmallows
  • 2 bananas, cut into 24 chunks
  • 20g salted peanuts, chopped
For the chocolate peanut butter sauce
  • 80g dark or milk chocolate chips
  • 1 tbsp peanut butter
  • 50ml double cream
  • ½ tbsp golden syrup

Step by step

Get ahead
Prep up to 2 hrs ahead; remove from the fridge.
  1. Alternately thread the strawberries, marshmallows and bananas onto 12 bamboo skewers (2 pieces of each per skewer). Set aside on a platter.
  2. For the sauce, put all the ingredients plus a pinch of salt in a heatproof bowl set over a pan of barely simmering water. Leave to melt, stirring occasionally. Drizzle some sauce over the sticks, sprinkle on the nuts, cover and chill for 10 minutes to set, or until ready to serve.
  3. If prepped ahead, take the sticks out of the fridge about 20 minutes before serving. Warm the sauce if needed and serve in a small bowl for dipping.

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