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Sybil Kapoor is a chef, food writer and broadcaster with two prestigious Glenfiddich Awards and two Guild of Food Writers awards for outstanding writing. Her fresh approach to food is always an inspiration.
Sybil Kapoor is a chef, food writer and broadcaster with two prestigious Glenfiddich Awards and two Guild of Food Writers awards for outstanding writing. Her fresh approach to food is always an inspiration.
Set a large, heavy-based saucepan over a medium to low heat. Once hot, add the oil, followed by the onions, garlic, ginger and cinnamon. Fry gently for 20 minutes, or until the onions are soft and golden.
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