Peaches with amaretti crumble
Serves: 6
Prep time: 10 minsTotal time: 
Recipe photograph by Dan Jones
Peaches with amaretti crumble
For a healthier dessert, try this lower-fat, lower-sugar crumble topping scattered over late summer fruit. The same topping works well on a regular crumble, but double the quantities
Serves: 6
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
200Kcal
Fat
5gr
Saturates
1gr
Carbs
29gr
Sugars
20gr
Fibre
3gr
Protein
8gr
Salt
0.3gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 6 ripe but firm peaches or nectarines
- 3 passion fruit
- 2 tbsp maple syrup
For the amaretti crumble
- 75g fresh white breadcrumbs
- 75g amaretti biscuits, crushed
- 30g low-fat spread, melted
- 200g 0% fat Greek yogurt, to serve
Step by step
-
Preheat the oven to 190°C, fan 170°C, gas 5.
-
Halve and stone the peaches and put them cut-side up in a large baking dish, one with enough room for them to have a little space in between. Scoop the passion fruit seeds and pulp into a small bowl and mix in the maple syrup, then spoon this into the hollow of each peach half. If the peaches are on the under-ripe side, bake for 10 minutes to soften them up a bit before adding the topping.
- Make the crumble topping; mix the breadcrumbs and biscuit crumbs together in a bowl, then stir in the low fat spread to help the mixture clump together. Scatter over the peaches, then bake for 20-25 minutes until the peaches are tender and the topping is crisp and golden brown. Serve with the Greek yogurt.
