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Cocktails

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Showing: 10 recipes
Blood orange and ginger pitcher
Blood orange and ginger pitcher
Use the whole fruit in this citrussy alcohol-free drink

Recipe by Alex Head, owner of Social Pantry

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Serves: 6
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Pink gin fizz
Pink gin fizz
This cocktail recipe uses Angostura bitters - a very concentrated, botanical alcohol. Just a few drops add depth to a drink’s flavour and a pretty pink colour

Recipe by Dick and Angel Strawbridge, Escape To The Chateau

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Serves: 8
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Chai pear and rum punch
Chai pear and rum punch
This tasty punch is a stylish alternative to mulled wine

Recipe by Milly Millbank

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Serves: 6-8
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Pomegranate and mint Mimosa
Pomegranate and mint Mimosa
Similar to a Buck’s Fizz, a Mimosa is the traditional accompaniment to brunch. Why not switch the classic citrus flavours with mint infused pomegranate juice?

Recipe by Dan Doherty

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Serves: 6
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Pink grapefruit fizz
Pink grapefruit fizz
Sweet, sour, bitter, and fizzy – and a gorgeous coral colour: perfect for kicking off a special occasion with a pop!

Recipe by Livvy Potts and Katy Young

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Serves: 6
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Mango Mojito
Mango Mojito

Recipe by Chetna Makan

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Serves: 6
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Lemon syrup
Lemon syrup

Recipe by Angela Boggiano

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Makes: 300ml
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Tequila citrus pitcher
Tequila citrus pitcher

Recipe by John Whaite

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Serves: 6
Rating:
Ginger and whisky Mojito
Ginger and whisky Mojito

Recipe by Sainsbury's magazine

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Serves: 8
Rating:
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