Carrot cake

You can't go wrong with these classic and delicious carrot cake recipes

Filter

Time
Serves
- Two
- Four
- Six +
Special diet
Course and meal
- Breakfasts
- Starters
- Mains
- Sides
- Desserts
- Canapés

Showing: 8 recipes

Carrot cake with saffron frosting

Using saffron is a great way to naturally impart a yellow hue and subtle floral flavour into cake frostings. Grinding and steeping the delicate threads first is the best way to extract maximum taste and colour – a pinch goes a long way!

Recipe by Abigail Spooner

1 hr 15 mins, plus cooling

Serves: 12-16

Rating:

Carrot cake with cinnamon crumble

Slices of this loaf cake are lovely served warm with Greek yogurt for a quick pud, but equally good cold with a cuppa

Recipe by Sarah Cook

1 hr 45 mins, plus cooling

Serves: 10

Rating:

Tropical carrot cake squares

Give carrot cake an exotic twist with dried fruits and a luscious whipped coconut cream topping

Recipe by Tamsin Burnett-Hall

1 hr 25 mins, plus chilling and cooling

Makes: 16 squares

Rating:

Chai coconut carrot cake

Warming spices and creamy coconut make this our favourite carrot cake yet. Follow our tip to make it gluten free

Recipe by Lucy Jessop

1 hr 15 mins

Serves: 12

Rating:

Mini carrot and orange cakes with rum drizzle

These zesty carrot and orange cupcakes are drizzled with spiced rum

Recipe by Emily Jonzen

50 mins, plus cooling

Makes: 12

Rating:

Hidden carrot cake

Recipe by Mitzie Wilson

3 hrs, plus cooling and chilling

Serves: 8-10

Rating:

Cinnamon and orange carrot cake

1 hr 15 mins

Serves: 16

Rating:

Carrot and cardamom cake

Recipe by Sybil Kapoor

1 hr, plus cooling and setting

Serves: 8

Rating: