Please wait, the site is loading...

Raspberry and Amaretto trifle with salted caramelised almonds


Serves: 8
timePrep time: 25 mins
timeTotal time:
Raspberry and Amaretto trifle with salted caramelised almonds
Recipe photograph by Martin Poole

Raspberry and Amaretto trifle with salted caramelised almonds


Serves: 8
timePrep time: 25 mins
timeTotal time:

Rate this recipe
Print Print

Nutritional information (per serving)
Calories
544Kcal
Fat
38gr
Saturates
21gr
Carbs
39gr
Sugars
33gr
Fibre
3gr
Protein
7gr
Salt
0.4gr

Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes
Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes

Ingredients

  • 1 x 175g pack Madeleines
  • 3 tbsp raspberry jam
  • 3 tbsp Amaretto
  • 2 x 225g packs raspberries
  • 150g mascarpone
  • 1 x 500g carton fresh custard
  • 400ml whipping cream
  • 1 tbsp freeze-dried raspberry pieces
  • ½ tbsp white shimmer pearls
  • 1 sheet edible gold or silver leaf (optional)
For the salted caramelised almonds
  • 50g blanched almonds
  • 50g caster sugar
  • ¼ tsp Maldon sea salt
  • 1 tsp butter

Step by step

Get ahead
Make the trifle the day before serving. The caramelised almonds can be made up to a week ahead and stored in an airtight container.
  1. Halve the Madeleines horizontally then sandwich together with the jam. Pack into the base of a 2-litre serving bowl; drizzle with the Amaretto. Scatter in the raspberries.
  2. Tip the mascarpone into a mixing bowl and gradually beat in the custard. Spoon over the raspberries.
  3. Whip the cream to soft peaks; spread thickly over the custard, swirling the top. Cover; chill for at least 4 hours, or overnight.
  4. For the caramelised almonds, place the almonds, sugar, salt, and 2 tsp cold water in a frying pan and mix together. Cook over a medium heat for 6-8 minutes, shaking the pan frequently, until the sugar has dissolved and turned into a golden brown caramel around the nuts. Take the pan off the heat and add the butter. Stir to coat the almonds evenly in the caramel then pour out onto a piece of baking paper and leave to set.
  5. When ready to serve, roughly chop the caramelised almonds and scatter on top of the trifle along with the freeze-dried raspberry pieces and the shimmer pearls. Finish with edible gold or silver leaf for a dash of glamour, if you like.

You might also like...


We value your privacy

We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.

Cookie Preference Centre

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy


Strictly Necessary

These technologies are needed to enable our websites and apps to run and to keep it secure.

Sainsbury's Magazine

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
PHPSESSID Until the browsing session ends
device_view 1 month
recentlyViewedRecipes 1 year
subscription-{popup-version-date}-PopupClosed 12 days

Vimeo

Enables Vimeo videos on the site

Cookie name Duration
_derived_epik 1 year

Constant Commerce

Enables shopping tools for recipe ingredients

Cookie name Duration
cc_a_h 10 years
cc_a_s Until the browsing session ends

DoubleClick

DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns.

Cookie name Duration
DSID 10 days
IDE 1 year
RUL 11 months

Performance/Analytics

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Google

Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
__gads 13 months
_ga 28 months
_gat 1 minute
_gid 1 day
1P_JAR 1 month
ANID 10 days
CONSENT 18 years
NID 6 months
__Secure-3PAPISID 2 years
__Secure-3PSID 2 years
__Secure-3PSIDCC 1 year

Marketing/Targeting

These technologies help us decide which products, services and offers may be relevant for you. We use this data to customise the marketing content you see on websites, apps and social media. They also help us understand the performance of our marketing activities. These cookies are set by us or our carefully-selected third parties.

Pinterest

Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site.

Cookie name Duration
_pinterest_ct_rt 1 year
_pinterest_ct_ua 1 year
_pin_unauth 1 year

Outbrain

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
outbrain_cid_fetch 5 minutes
adrl 5 weeks
apnxs 6 weeks
criteo 2 months
obuid 6 months

Twitter

Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter.

Cookie name Duration
personalization_id 2 years
muc 2 years
ads_prefs 5 years
auth_token 5 years
dnt 5 years
guest_id 2 years
twid 5 years