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Trifles

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Showing: 29 recipes
Plum and ginger 'cranachan' trifle
Plum and ginger 'cranachan' trifle

Get a head start on plum season with this summery twist on a Scottish classic. Early-season plums bring a unique sweet-tart flavour that pairs wonderfully with warming ginger, while whisky liqueur adds extra oomph. Layered with yogurt-lightened cream and caramelised oats, it’s perfect for summer celebrations

Recipe by Abigail Spooner

Serves: 10
Rating:
Panettone with zabaglione custard and pears
Panettone with zabaglione custard and pears

A traditional Italian sweet bread traditionally enjoyed at Christmas, panettone adds a touch of luxury to this creamy trifle, layered with a boozy custard and tender poached pears

Recipe by Franco's

Serves: 8
Rating:
Black Forest yule log trifle
Black Forest yule log trifle
Brandy-soaked Madeira cake, gooey chocolate custard and boozy cherry compote in a dark chocolate shell? Sounds like pudding perfection

Recipe by Sarah Akhurst

Serves: 6-8
Rating:
Caribbean trifle with mango and rum
Caribbean trifle with mango and rum
This ginger, mango and lime trifle with a hit of rum combines a classic British pudding with Caribbean flavours. What you might think would be really punchy, is actually a very refreshing dessert

Recipe by Marie Mitchell

Serves: 8-10
Rating:
Christmas cake trifle
Christmas cake trifle
Slices of sherry-soaked Christmas cake make a great base for a trifle, layered up with custard, orange whipped cream and poached winter fruit in a buttery orange caramel

Recipe by Sarah Akhurst

Serves: 10-12
Rating:
Strawberry jam jar trifles
Strawberry jam jar trifles
Layered with the flavours of summer, these dainty individual puds would be a great option for a special picnic; simply keep sealed in a coolbag until you’re ready to serve. Perfect with a glass of chilled fizz on the side

Recipe by Abigail Spooner

Makes: 6
Rating:
Blueberry tiramisu trifle
Blueberry tiramisu trifle
No proper British celebration would be complete without a centrepiece trifle. Add some regal glamour to your summer parties with this stunning multilayered delight

Recipe by Sarah Akhurst

Serves: 10-12
Rating:
Chocolate-orange hot cross bun trifle
Chocolate-orange hot cross bun trifle
Chocolate and orange work surprisingly well with the gentle spicing of hot cross buns, in this Easter twist on a classic trifle that’s perfect for a family gathering

Recipe by Tamsin Burnett-Hall

Makes: 10-12
Rating:
Zabaglione and fig trifle
Zabaglione and fig trifle
Light-as-air zabaglione – a mixture of whipped egg yolks, marsala and sugar – gives a traditional English trifle a twist. See 'Alternatives' below for some easy swaps

Recipe by Emily Jonzen

Serves: 8
Rating:
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