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London-based food stylist and writer Kim Morphew has been contributing to Sainsbury's magazine since 2008. She is creator of the children's cookery book and baking range, The Kookey Chefs.
London-based food stylist and writer Kim Morphew has been contributing to Sainsbury's magazine since 2008. She is creator of the children's cookery book and baking range, The Kookey Chefs.
How to decorate:
Divide the white icing into 3 equal pieces. Knead one third of the white icing with a little yellow food colouring until pale yellow. Wrap in clingfilm. Repeat with the remaining icing so you have a pale blue piece and a pale, apricot-coloured piece (make this by mixing the yellow and pink food colouring together).
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