Beef

Extra-crispy fries combat the cheesy topping in this deconstructed version of everyone’s favourite fast food. Soaking for at least 30 minutes before baking helps remove starch, creating a sturdier fry

Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Family night just got delicious – a platter of these burgers will easily please a crowd

A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect

Smoky and spicy chipotle paste adds a kick to this Mexican-inspired midweek meal

'This is a classic Mauritian gajak (snack) eaten with a fresh crusty baguette. It’s essentially a stir-fry and is a Sino (Chinese) Mauritian-inspired dish – you’ll always see a version of this for special occasions, and it is perfect for Eid al-Fitr,' says chef Shelina Permalloo

Plump homemade beefburgers with cranberry sauce, blue cheese and crispy onions. Best eaten in your comfiest pyjamas, with sweet potato fries on the side

A Scottish classic. Freeze half the mince mixture if you’re cooking for two. Serve with mustard or horseradish