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Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies
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Showing: 38 recipes
Speedy Swedish meatballs
Speedy Swedish meatballs

Made popular by everyone’s favourite Swedish furniture company, these creamy meatballs are a staple comfort food in frosty Nordic nations – and are a perfect winter supper here, too

Recipe by Spencer Lengsfield

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Serves: 4
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Marmite beef stir-fry
Marmite beef stir-fry

Marmite, while delicious spread on buttery toast, works extremely well as a flavour booster in this easy stir-fry. It adds a salty savouriness, similar to soy sauce

Recipe by Spencer Lengsfield

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Serves: 4
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Beef and pineapple curry
Beef and pineapple curry

Gaeng kua sapparod, a delicious Thai beef curry that brings back memories of simple, happy school lunches for MasterChef Champion Chariya Khattiyot. Pineapple's natural enzymes break down the protein in the beef to ensure a delightfully tender bite

Recipe by Chariya Khattiyot

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Serves: 3-4
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Greek-ish meatball baked rice
Greek-ish meatball baked rice
Meatballs aren’t just for spaghetti. Try this red wine and tomato baked rice, topped with beef meatballs, crumbled feta and a scattering of dill

Recipe by Spencer Lengsfield

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Serves: 4
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Sticky pomegranate beef burgers with tahini-cucumber salad
Sticky pomegranate beef burgers with tahini-cucumber salad
Beef patties glazed with pomegranate molasses are layered up with rocket, pomegranate seeds and a garlicky yogurt for a Middle Eastern twist on classic burgers. The crunchy tahini-cucumber salad is the perfect partner

Recipe by Spencer Lengsfield

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Serves: 4
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Cheeseburger loaded fries
Cheeseburger loaded fries
Extra-crispy fries combat the cheesy topping in this deconstructed version of everyone’s favourite fast food. Soaking for at least 30 minutes before baking helps remove starch, creating a sturdier fry

Recipe by Nadine Brown

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Serves: 4-6
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Next-level hot dogs
Next-level hot dogs
Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Ultimate cheeseburger
Ultimate cheeseburger
Family night just got delicious – a platter of these burgers will easily please a crowd

Recipe by Nadine Brown

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Makes: 4
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Ribeye with burnt spring onion aioli
Ribeye with burnt spring onion aioli
A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect

Recipe by Emily Jonzen

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Serves: 4, with aioli left over
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