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Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies
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Showing: 14 recipes
Ultimate chilli con carne
Ultimate chilli con carne

This rich and smoky chilli is packed with warming spices and makes good use of storecupboard ingredients. Spoon over rice and experiment with toppings to your heart’s content

Recipe by Abigail Spooner

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Serves: 4
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Campfire chilli
Campfire chilli
Made with meltingly tender brisket instead of mince, this rich, smoky beef chilli is perfect bowl food for Bonfire Night or cold winter evenings

Recipe by Sarah Akhurst

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Serves: 8-10
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Beef and cashew massaman curry
Beef and cashew massaman curry
Rich and redolent with spices, this warming stew is ideal to make and freeze

Recipe by Abigail Spooner

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Serves: 8
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Coffee-rubbed roast beef with smoked confit garlic mash
Coffee-rubbed roast beef with smoked confit garlic mash
A rich coffee rub, sweetened with brown sugar and spiked with fruity ancho chillies, is the perfect match for beef brisket, slow cooked until tender and served with creamy, smoky mash

Recipe by Sarah Akhurst

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Serves: 8, with leftover confit garlic
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Slow-cooked beef ragout
Slow-cooked beef ragout
Not to be confused with the Italian ragu, which is a meat-based pasta sauce, this hearty, slow-cooked French-style stew is great for freezer-friendly batch cooking

Recipe by Lucy O'Reilly

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Makes: 12 servings or 3 900g portions
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Batch cook honey-balsamic beef brisket
Batch cook honey-balsamic beef brisket
A simple but flavour-packed recipe that you’ll want to add to your repertoire – make sure there’s plenty of room in your freezer for the extra portions. It tastes great either served with a creamy mash or some crisp-skinned baked potatoes

Recipe by Tamsin Burnett-Hall

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Serves: 12
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Roast rib of beef with chimichurri Béarnaise sauce
Roast rib of beef with chimichurri Béarnaise sauce
A majestic roast beef centrepiece from chef Richard Corrigan, with a splash of chimichurri in the Béarnaise sauce

Recipe by Richard Corrigan

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Serves: 6, with leftovers
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Mediterranean beef stew
Mediterranean beef stew
This flavour-packed stew makes a tasty alternative to a Sunday roast

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Slow-cooked brisket with Mexican salsa
Slow-cooked brisket with Mexican salsa
Serve this brisket with mashed potatoes, rice or just some crusty bread and butter

Recipe by Neil Rankin

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Serves: 8
Rating:
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