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Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies
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Showing: 9 recipes
Slow-cooked beef shin with creamed polenta
Slow-cooked beef shin with creamed polenta

A rich, warming beef stew that’s served with polenta for something a bit different to the usual mash. Polenta is a quick win when you don’t have time to peel, chop and mash potatoes

Recipe by Ruth Hansom

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Serves: 4
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Bacon cheeseburger skewers
Bacon cheeseburger skewers
Your favourite fast food on a stick. Bacon cheeseburgers never seemed so dainty... or tasted so good!

Recipe by Nadine Brown

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Serves: 4
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Keema and dill pulao
Keema and dill pulao
‘This fragrant rice dish can be made with any kind of mince – even turkey or soya,' says Darjeeling Express founder Asma Khan. 'Dill adds a distinctive fresh flavour'
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Serves: 4 as a side
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Coffee and rum-marinated steaks
Coffee and rum-marinated steaks
This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes

Recipe by Elinor Hill

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Serves: 4
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Steak Diane
Steak Diane
This recipe comes from our creative food editor Anna's Mum. Anna says: ‘My mum used to make this for special occasions, like Christmas Eve or birthdays, and we would all go crazy for it. The sauce is great for dunking your chips into, and is everything you want it to be – sweet, salty, spicy, tangy and creamy all at the same time. This is her “secret recipe”, which unusually includes wine and tomatoes, but she kindly agreed to share it with you... thanks Mum!’

Recipe by Anna Glover

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Serves: 4
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Moroccan minced beef-stuffed tomatoes
Moroccan minced beef-stuffed tomatoes

Recipe by Sainsbury's magazine

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Serves: 4
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Smoky steak and red pepper kebabs with herby drizzle
Smoky steak and red pepper kebabs with herby drizzle

Recipe by Lucy Jessop

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Serves: 4
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Massaman beef patties with noodles, lime and peanuts
Massaman beef patties with noodles, lime and peanuts

Recipe by Sarah Randell

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Serves: 4
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Steak tagliata with yellow tomatoes, oregano and mustard
Steak tagliata with yellow tomatoes, oregano and mustard

Recipe by Maria Elia

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Serves: 4
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