Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies

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Showing: 14 recipes

Cheeseburger loaded fries

Extra-crispy fries combat the cheesy topping in this deconstructed version of everyone’s favourite fast food. Soaking for at least 30 minutes before baking helps remove starch, creating a sturdier fry

Recipe by Nadine Brown

55 mins, plus soaking

Serves: 4-6

Rating:

Steak with roasted garlic and burnt spring onion butter

‘Cooking over fire is so much more than the immediate reaction of food over a blistering heat. Sure it can be hot and fast, but it can also be low and slow, as well as somewhere in between. I love this recipe because it showcases the barbecue’s capabilities. A thick steak licked over searing heat, and roasted garlic cooked slower away from the coals to gently draw the cloves’ natural sweetness.’ says chef Melissa

Recipe by Melissa Thompson

1 hr, plus cooling

Serves: 4

Rating:

Ribeye with burnt spring onion aioli

A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect

Recipe by Emily Jonzen

40 mins, plus resting

Serves: 4, with aioli left over

Rating:

Bacon cheeseburger skewers

Your favourite fast food on a stick. Bacon cheeseburgers never seemed so dainty... or tasted so good!

Recipe by Nadine Brown

1 hr, 10 mins plus chilling

Serves: 4

Rating:

Groundnut beef stew with ground rice balls

This northern Nigerian dish, also known as miyan geda and tuwo shinkafa, is a rich, hearty, spicy stew

Recipe by Lopé Ariyo

1 hr 30 mins

Serves: 4

Rating:

Keema and dill pulao

‘This fragrant rice dish can be made with any kind of mince – even turkey or soya,' says Darjeeling Express founder Asma Khan. 'Dill adds a distinctive fresh flavour'

85 mins, plus soaking

Serves: 4 as a side

Rating:

Coffee and rum-marinated steaks

This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes

Recipe by Elinor Hill

25 mins, plus marinating and resting

Serves: 4

Rating:

Steak Diane

This recipe comes from our creative food editor Anna's Mum. Anna says: ‘My mum used to make this for special occasions, like Christmas Eve or birthdays, and we would all go crazy for it. The sauce is great for dunking your chips into, and is everything you want it to be – sweet, salty, spicy, tangy and creamy all at the same time. This is her “secret recipe”, which unusually includes wine and tomatoes, but she kindly agreed to share it with you... thanks Mum!’

Recipe by Anna Glover

1 hr 15 mins

Serves: 4

Rating:

Moroccan minced beef-stuffed tomatoes

Recipe by Sainsbury's magazine

30 mins

Serves: 4

Rating:

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