Autumn

This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

This recipe is like a Middle Eastern linguine alfredo. Tahini works really well as a substitute for double cream in pasta sauces, providing that lovely silky richness with added depth of flavour

Focaccia art has risen to social media stardom with beautiful and often elaborate designs gracing the classic olive-oil soaked Italian bread. We’ve given ours an autumnal makeover with the use of ready-roasted peppers to reflect the season’s colours

Aubergines, courgettes and peppers are stuffed with herbs and fresh pesto in this veggie recipe from chef Bettina Campolucci Bordi. Serve with crusty bread, rice or quinoa on the side

Get figgy with Bruno Loubet's braised fennel with figs recipe - a lovely sweet and sticky side dish