Autumn

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Showing: 18 recipes

Miso, pecorino and pumpkin soup with seeded crisps

This hearty sweet-and-savoury soup makes a great dinner-party starter or lovely weekend lunch after a country walk

Recipe by Spencer Lengsfield

1 hr 20 mins

Serves: 4

Rating:

Chocolate delice with roasted pears and macadamia nuts

Inspired by a chocolate, hazelnut and pear loaf cake served for afternoon tea during Great British Menu finalist Ruth Hansom's time at the Ritz, this delice is a perfect ending to any elevated dinner party

Recipe by Ruth Hansom

1 hr 10 mins, plus chilling and setting

Serves: 4

Rating:

Baked and caramelised celeriac with smoked garlic

Celeriac is one of those ingredients that people like but they don’t really know what to do with. They usually just end up mashing it, but North Yorkishire-based chef Ruth Hansom loves using it to make a dauphinoise, and this starter is a nicer, more elegant version of that

Recipe by Ruth Hansom

1 hr 50 mins, plus cooling

Serves: 4

Rating:

Cider-braised sausages and lentils

Apple-studded sausages, lentils, sweet leeks, bacon and a good glug of cider come together in this cosy one-pot. A great choice for warming up on Bonfire Night

Recipe by Abigail Spooner

1 hr 40 mins, plus standing

Serves: 4

Rating:

Five-spice sausages with sticky plums

An easy, all-in-one oven traybake that combines sausages, plums, ginger and warming Chinese five-spice. A sweet-savoury hoisin glaze is added towards the end of cooking for a sticky caramelised finish

Recipe by Abigail Spooner

1 hr 20 mins

Serves: 4

Rating:

Rice pudding with balsamic poached pears

Lightly spiced sweet pears are the perfect seasonal topping for a traditional creamy rice pudding. This is elevated comfort food at its very best

Recipe by Nadine Brown

55 mins

Serves: 4

Rating:

Blackberry and goat's cheese panna cotta

Pairing soft, earthy goat’s cheese and juicy seasonal blackberries, this panna cotta makes for an impressive dinner party dessert and is surprisingly easy to make

Recipe by Nadine Brown

40 mins, plus at least 3 hrs' chilling

Serves: 4

Rating:

Cumin roasted cauliflower and chickpea soup

This hearty veggie soup will warm you up on a chilly day

Recipe by Abigail Spooner

45 mins

Serves: 4

Rating:

Chicken with mushrooms, madeira sauce and celeriac

Chicken is so versatile and can be elevated in different ways when paired with seasonal produce. Celeriac is the unsung hero of the vegetable world, with a subtle, nutty flavour that complements the richer, earthier taste of the cavolo nero and mushrooms. It’s all topped off with the added punch of the Madeira sauce – a real crowd-pleaser!

40 mins

Serves: 4

Rating:

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