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Autumn

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Showing: 7 recipes
Mulled cider
Mulled cider

Cider, ginger, spices, orange and brown sugar gently simmer together to make this easy, warm drink. Perfect for cosy autumn evenings!

Recipe by Spencer Lengsfield

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Serves: 8
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Bigos (hunter's stew)
Bigos (hunter's stew)
Pronounced ‘bee-goss’, this flexible and forgiving stew is based on a traditional Polish recipe. The flavour is even better the next day

Recipe by Sarah Akhurst

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Serves: 6
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Slow-cooked beef ragout
Slow-cooked beef ragout
Not to be confused with the Italian ragu, which is a meat-based pasta sauce, this hearty, slow-cooked French-style stew is great for freezer-friendly batch cooking

Recipe by Lucy O'Reilly

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Makes: 12 servings or 3 900g portions
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Charred corn salsa
Charred corn salsa
No autumnal feast is complete without our delicious and quick to make charred corn salsa

Recipe by Milly Millbank

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Serves: 6-8
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Sweet potato shepherd's pie
Sweet potato shepherd's pie
Top your shepherd's pie with sweet potato for a lighter meal. Serve with your favourite greens

Recipe by Anna Glover

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Serves: 6-8
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Slow cooker cumin, carrot and lamb tagine
Slow cooker cumin, carrot and lamb tagine
Adding a little lamb for flavour rather than it being the main ingredient of this dish means vitamin-rich carrots get a starring role

Recipe by Anna Glover

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Serves: 6
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Braised fennel with figs
Braised fennel with figs
Get figgy with Bruno Loubet's braised fennel with figs recipe - a lovely sweet and sticky side dish

Recipe by Bruno Loubet

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Serves: 8
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