American

The ultimate in barbecue food, sticky ribs always go down well at a party. Serve with some griddled corn and plenty of napkins! Any leftover barbecue sauce is also great with burgers and chicken.

Red beans are traditionally served on Monday nights, after the beans were set to soak overnight on Sunday, and they could bubble away while chores and laundry were being done during the day. Combining two Southern classics works perfectly here, where pork ribs also benefit from the low-and-slow approach. If you’re a baker, a loaf of buttery cornbread would be a great accompaniment.

A twist on the great American sandwich, these stuffed mushrooms make for an indulgent yet easy-to-prep starter or relaxed lunch

This meltingly tender spiced brisket is slow cooked in the oven first for ultimate ease, then flashed on the barbecue to add that distinctive char and smoky quality that only cooking over coals can deliver. Serve with succotash, a traditional Southern side made with sweetcorn, broad beans, herbs and crispy bacon

Cooking for the festive period can be stressful – but you’ve got a secret weapon in your kitchen (and no, it’s not wine...) Dig out that slow cooker, and easily create this delicious beef brisket with a fruity twist

Cuddle up with an extra large bowl of our thrifty green vegetable macaroni cheese