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José hot dogs


Serves: 12
timePrep time: 15 mins
timeTotal time:
José hot dogs
Recipe photograph by Maja Smend

Serves: 12
timePrep time: 15 mins
timeTotal time:

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Nutritional information (per serving)
Calories
531Kcal
Fat
33gr
Saturates
11gr
Carbs
38gr
Sugars
5gr
Fibre
4gr
Protein
19gr
Salt
2.4gr

Sandia Chang

Sandia Chang

Sandia Chang and her husband James Knappett are the team behind popular London restaurant, Bubbledogs. Serving artisanal Champagnes alongside hot dogs with various homemade toppings.
See more of Sandia Chang’s recipes
Sandia Chang

Sandia Chang

Sandia Chang and her husband James Knappett are the team behind popular London restaurant, Bubbledogs. Serving artisanal Champagnes alongside hot dogs with various homemade toppings.
See more of Sandia Chang’s recipes

Ingredients

  • 3 very ripe avocados
  • juice of 2½ limes
  • 6 small ripe tomatoes
  • ½ small red onion
  • 1 small red chilli, deseeded
  • 2 tbsp roughly chopped fresh coriander
  • 12 jumbo frankfurters
  • 12 jumbo hot dog rolls, split
  • 1 x 150ml pot soured cream
  • 36 slices pickled jalapenos, from a jar

Step by step

Get ahead
Make the salsa and avocado purée a few hours in advance. Cover them and store in the fridge.
  1. Peel the avocados and scoop the flesh into a bowl. Add the juice of 11⁄2 limes and use a fork to mash into a chunky purée. Season with salt. Cover tightly with clingfilm until needed.
  2. Finely dice the tomatoes, red onion and chilli. Mix with the coriander and the juice of the remaining lime in another bowl. Season to taste.
  3. Cook the frankfurters (see kitchen secret). Spread a spoonful of avocado purée on the bottom of each roll and top with a hot dog. Spoon over the salsa and drizzle with soured cream. Add 3 jalapeno slices to each. Serve.
    Tip
    TO COOK YOUR HOT DOGS

    Frankfurters are already cooked, they just need reheating to serve. Follow the instructions on the pack and either boil, grill or chargrill the hot dog sausages until piping hot, depending on how you prefer them cooked.
Chef quote
You can easily halve the quantities for each of the toppings if you want to make smaller amounts.

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