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Rum and raisin ice cream with crushed garibaldi
Rum and raisin ice cream with crushed garibaldi

Boozy rum and raisin ice cream is retro comfort at its best. We’ve folded through crushed, currant-studded garibaldi biscuits for an extra hit of nostalgia. The no-churn method makes it effortlessly easy to whip up

Recipe by Abigail Spooner

time
Serves: 10-12 (makes about 1.3kg)
Rating:
Caramelised pineapple with Malibu ice cream
Caramelised pineapple with Malibu ice cream
This no-churn Malibu ice cream is wonderfully easy to make – and definitely only for the grown-ups (buy a tub of vanilla for the younger contingent)

Recipe by Matthew Ford

time
Serves: 4
Rating:
Spiced rum and raisin Christmas cake
Spiced rum and raisin Christmas cake
A lighter Christmas cake, with a decidedly tropical flavour, but also good for the cake tin at any time of year

Recipe by Tamsin Burnett-Hall

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Serves: 14 - 16
Rating:
Mulled wine Christmas cake
Mulled wine Christmas cake
This takes its inspiration from the flavours of mulled wine – port gives more flavour here

Recipe by Leah Hyslop

time
Serves: 14-16
Rating:
Nectarine and vodka jellies
Nectarine and vodka jellies

Recipe by Honey & Co.

time
Makes: 6
Rating: