A traditional Italian sweet bread traditionally enjoyed at Christmas, panettone adds a touch of luxury to this creamy trifle, layered with a boozy custard and tender poached pears
Recipe by Franco's
These elegant two-layer chocolate slices are made up of a crushed amaretti biscuit base and a rich and creamy truffle-like filling. We’ve added a good splash of amaretto, but coffee or orange liqueur would work well, too
Recipe by Abigail Spooner
Recipe by Lucy Jessop
Recipe by Nadine Brown
Recipe by Sarah Akhurst
Recipe by Stevie Parle
Recipe by Rebecca Woollard